I don't have any pictures of the prep, but my mom was here last week visiting and making some great curtains for all over our house, and she made some DELICIOUS roasted root vegetables.
3 carrots, 3 turnips, 4 beets, 1/2 an onion, some olive oil, celery flakes and parsley flakes roasted at 400 (? I think?) for 40 mins.
They were SO GOOD! And very Autumn looking, huh?
1 comments:
That looks AWESOME! I will have to try it. I LOVE beets, and those colors are great.
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